The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2021

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.2207